Somm By Epicure

Join us for our second Palate Building Class on Saturday, April 19 at 2PM when we will taste four French White Wines (Sancerre, Quincy, Muscadet and Beaujolais Blanc). Call 512.858.0660 today to make your reservations!

Delaware Fireball Salami (Smoking Goose

Delaware Fireball Salami (Smoking Goose


Uncured pork salami with spicy red pepper flake. Wrapped in caul fat and cold smoked. Approximately 5 ounces.

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