Somm By Epicure

Join us for our second Palate Building Class on Saturday, April 19 at 2PM when we will taste four French White Wines (Sancerre, Quincy, Muscadet and Beaujolais Blanc). Call 512.858.0660 today to make your reservations!

Elk and Pork Cheek Terrine (Smoking Goose)

Elk and Pork Cheek Terrine (Smoking Goose)

15.32

Seasonal terrine made from coarse ground elk and pork cheek. Bacon-wrapped and cold smoked. 8 ounce portion.

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