Somm By Epicure

Join us for our second Palate Building Class on Saturday, April 19 at 2PM when we will taste four French White Wines (Sancerre, Quincy, Muscadet and Beaujolais Blanc). Call 512.858.0660 today to make your reservations!

Pig and Fig Terrine (Smoking Goose)

Pig and Fig Terrine (Smoking Goose)

14.46

Pork liver and dried figs. 8 ounce portion. Smooth creamy consistency with a slightly sweet finish.

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